Apple Caramel Cake
Ingredients 125g / 4.37oz Butter 397g / 13.23oz Caramel 2 Eggs 225g / 7.91oz Self Rasing Flour 2tsp Baking Powder 2tsp Ground Cinnamon 300g / 10.9oz Bramley Apples (Peeled, cored & diced) 2tbsp Milk1tbsp Demerara Sugar Method Preheat oven to 150℃. In a mixing bowl add butter with 225g / 7.9oz of caramel and beat…
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